Sticky Asian Pork Neck

Recipe by The Normans
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READY IN: 2hrs 45mins
SERVES: 4
YIELD: 4 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180degC (355F).
  • Place the pork, ginger, garlic, chilli and star anise in a deep, heavy based pan with a lid.
  • Place the sugar, Shaoxing, oyster sauce and five spice in a bowl and stir until the sugar has dissolved.
  • Pour over the pork and cover with a tight fitting lid.
  • Cook for two hours, turning halfway through.
  • Increase the heat to 200degC (390F) and cook for a further 30 minutes or until the pork is sticky and tender.
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