Stick of Butter Rice- the Best Rice You’ll Ever Eat

READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 Each
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup uncooked white rice (NOT instant)
  • 1
    (10 ounce) can condensed French onion soup
  • 1
    (10 ounce) can beef broth
  • 12
    cup butter
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DIRECTIONS

  • •Preheat oven to 425 degrees.
  • •In a 9x9 inch baking dish combine rice, soup and broth.
  • •In a 9x9 inch baking dish combine rice, soup and broth.
  • •Cover with foil and bake for 30 minutes.
  • •Remove cover and bake 30 minutes more.
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