Stick of Butter Rice- the Best Rice You’ll Ever Eat

"From the site thirty hand made days dot com. This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well."
 
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photo by Tiz4tggr photo by Tiz4tggr
photo by Tiz4tggr
Ready In:
1hr 5mins
Ingredients:
4
Yields:
1 Each
Serves:
8
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ingredients

  • 1 cup uncooked white rice (NOT instant)
  • 1 (10 ounce) can condensed French onion soup
  • 1 (10 ounce) can beef broth
  • 12 cup butter
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directions

  • •Preheat oven to 425 degrees.
  • •In a 9x9 inch baking dish combine rice, soup and broth.
  • •In a 9x9 inch baking dish combine rice, soup and broth.
  • •Cover with foil and bake for 30 minutes.
  • •Remove cover and bake 30 minutes more.

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Tweaks

  1. ddvosel
    I omitted both soups and substituted 1 packet of liptons onion soup mix and 20 ounces of water. It made the recipe much less salty. I also added 1 can mushroom stems and pieces liquid and all.
     

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