Stick of Butter Rice- the Best Rice You’ll Ever Eat

photo by Tiz4tggr

- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
1 Each
- Serves:
- 8
ingredients
- 1 cup uncooked white rice (NOT instant)
- 1 (10 ounce) can condensed French onion soup
- 1 (10 ounce) can beef broth
- 1⁄2 cup butter
directions
- •Preheat oven to 425 degrees.
- •In a 9x9 inch baking dish combine rice, soup and broth.
- •In a 9x9 inch baking dish combine rice, soup and broth.
- •Cover with foil and bake for 30 minutes.
- •Remove cover and bake 30 minutes more.
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RECIPE SUBMITTED BY
Tiz4tggr
Austin, Texas