Stew's Scotchie Cream (Bailey's but Using Scotch)

READY IN: 7mins
YIELD: 1 Litre
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup scotch (Johnny Walker Black was what I used)
  • 1
    cup cream (Liddles Lactose Free)
  • 1
    (395 g) can condensed milk
  • 12
    teaspoon vanilla essence
  • 1 12
    teaspoons chocolate essence
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DIRECTIONS

  • Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
  • Pour into a container (recipe makes approx 1 litre).
  • The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.
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