Stewing Beef Braised in Red Wine ( Goulash With Red Wine )
- Ready In:
- 2hrs 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3⁄4 cup olive oil
- 4 lbs stewing beef, cut into 1 inch cubes
- 3 -4 red onions, chopped
- 6 garlic cloves
- 1 tablespoon peppercorn (in cheeseclothe )
- 2 bay leaves
- 1 beef bouillon cube (Knorr )
- salt
- 3 cups red wine
- 2 cups water
directions
- In large pot heat the oil. When hot add the beef, onions, garlic and cook for 5 minutes, stirring frequently. Add the peppercorns, bay leaves, salt, beef bouillon, the wine and water.
- Bring to a boil, lower the heat, cover and let it simmer for about 2 1/2 hours, stirring once a while.
- Make sure there is enough liquid in the pot to almost cover the meat.
- When finished the beef should be tender and nicely flavored ( thanks to the wine ).
- Take out the peppercorn and bay leaves.
- Spoon over pasta or potatoes.
- Enjoy.
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