Stewing Beef Braised in Red Wine ( Goulash With Red Wine )

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READY IN: 2hrs 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot heat the oil. When hot add the beef, onions, garlic and cook for 5 minutes, stirring frequently. Add the peppercorns, bay leaves, salt, beef bouillon, the wine and water.
  • Bring to a boil, lower the heat, cover and let it simmer for about 2 1/2 hours, stirring once a while.
  • Make sure there is enough liquid in the pot to almost cover the meat.
  • When finished the beef should be tender and nicely flavored ( thanks to the wine ).
  • Take out the peppercorn and bay leaves.
  • Spoon over pasta or potatoes.
  • Enjoy.
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