This is delicious and healthy too! The only changes I made were to substitute the fresh basil with 1 T. dried sweet basil and to omit the salt.
Serving Size: 1 (306) g
Servings Per Recipe: 4
Calories: 189.8
Calories from Fat 126 g 67 %
Total Fat 14 g 21 %
Saturated Fat 2 g 9 %
Cholesterol 0 mg 0 %
Sodium 91.5 mg 3 %
Total Carbohydrate 15.7 g 5 %
Dietary Fiber 6.2 g 24 %
Sugars 5.7 g 22 %
Protein 4 g 8 %