Stewed Tomatoes and Dumplings

Recipe by PCrocker
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In medium saucepan, melt butter and saute the onion, pepper, celery, and bay leaf for about 5 minutes.
  • Add the undrained tomatoes and seasonings and bring to a boil; reduce heat and simmer, covered, about 5 minutes.
  • In a medium bowl, combine flour, baking powder, and salt.
  • Cut the butter into the flour with a fork until it resembles course meal.
  • Add the egg, milk, and parsley and stir gently until a soft dough forms, do not overmix.
  • Drop by tablespoons into simmering tomatoes.
  • Cover and cook over medium-low heat for about 20 minutes.
  • Do not lift the lid while the dumplings are cooking.