Stewed Tomato Salad
Found this in a regional cookbook. Haven't tried it yet, but it sounds "interesting".
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1(14 1/2 ounce) can stewed tomatoes
- 1(8 ounce) package lemon Jell-O gelatin, small size
- 1tablespoon white vinegar
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DIRECTIONS
- Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
- Cut up the tomatoes & heat to boiling.
- Remove from heat & imediately add the lemon jello & vinegar,
- Stir until jello is comepletely dissolved.
- Pour everything back into the can & refrigerate overnight.
- DO NOT take out of refrigerator until ready to sit at the table!
- To serve: Cut open the other end of the can & push through.
- Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.
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