Stewed Tomato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
  • Cut up the tomatoes & heat to boiling.
  • Remove from heat & imediately add the lemon jello & vinegar,
  • Stir until jello is comepletely dissolved.
  • Pour everything back into the can & refrigerate overnight.
  • DO NOT take out of refrigerator until ready to sit at the table!
  • To serve: Cut open the other end of the can & push through.
  • Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.
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