Stewed Rabbit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shoot the little critter.
  • Clean and cut into serving size pieces.
  • In a Dutch oven or frying pan heat the oil and butter.
  • Brown rabbit adding salt and pepper on all sides.
  • Remove rabbit and set aside.
  • Brown onion, green pepper, and celery and Garlic.
  • Salt and pepper lightly.
  • Add tomato sauce, tomatoes, rosemary, and wine.
  • Cook slowly for 30 minutes, uncovered.
  • Return rabbit to sauce.
  • Cover and cook about 45 minutes or until rabbit is tender.
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