Stewed Prunes

READY IN: 20mins
SERVES: 12
YIELD: 4-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients into a medium saucepan. Cover. Bring to the boil, give a stir or 2 and then turn the heat down and simmer covered for 15 minutes. At the end of the 15 minute cooking time turn the heat off and leave on the stove for 10 minutes. Pour into a dish large enough to contain the contents of the saucepan. Cool. When cool, cover (so nothing in the fridge falls into or spills into the dish), and put in the fridge. Eat!
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