Stewed Pork Shank Slices

READY IN: 2hrs 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork shank, sliced (or buy more, 1 kg or buy more)
  • 2
    cups water
  • 2
    tablespoons vinegar (30 ml)
  • 2
    tablespoons sago (30 ml)
  • 1
    onion, peeled and chopped
  • 1 -2
    potato, chopped in large chunks
  • 1
    teaspoon garlic powder (or use fresh garlic)
  • 2
    teaspoons salt (or to taste)
  • 1
    teaspoon pepper, coarse
  • Garnish
  • handful chopped parsley
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DIRECTIONS

  • Wash the slices of pork shank well under a running tap.
  • Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart.
  • Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce,.
  • Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad,.
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