Name: Stewed Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 1 tablespoon olive oil; 3 cups onions, thinly sliced; 1 tablespoon sugar; 1 tablespoon barbecue sauce; 1 tablespoon cider vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Recipe by kitchenslave03

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From Cooking Light. Serve with any burger or grilled dish.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 tablespoon olive oil
3 cups onions, thinly sliced
1 tablespoon sugar
1 tablespoon barbecue sauce
1 tablespoon cider vinegar
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Heat oil in large skillet over med to med-low. Add onion, cook 10 min or til soft and browned. Add sugar, barbecue sauce, and vinegar.
Cook 30 seconds or til liquid evaporates. Sprinkle with salt and pepper.

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RECIPE MADE WITH LOVE BY

@kitchenslave03

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@kitchenslave03

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"From Cooking Light. Serve with any burger or grilled dish."

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review by Marie Nixon

1/3/2021

These are a wonderful topping for hamburgers. They are more flavorful than simple grilled onions. Three cups of onions seemed like alot of onions but they reduce down quite a bit. These can be made in advance and reheated when needed.

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creation by kitchenslave03

10/11/2008

From Cooking Light. Serve with any burger or grilled dish.