Stewed Mushrooms

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
  • Reduce the heat and simmer for 10 minutes.
  • Mash the butter and flour together with a fork to make a smooth paste.
  • Stir the butter mixture into the mushroom and cook until thickened.
  • Stir in the beaten egg and bring to a simmer - do not boil.
  • Adjust the seasoning with salt and pepper.
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