Stewed Blackberries
From The Wise Encyclopedia of Cookery, 1948.
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DIRECTIONS
- Carefully wash berries; drain.
- Place berries in saucepan.
- Add water, cover, and heat slowly; simmer berries for about 15 minutes. Shake pan or stir gently to prevent berries from sticking.
- Add salt and sugar and heat 2-3 minutes longer.
- Remove from heat.
- Serve warm or chilled, plain or with cream.
- If fruit is very ripe, add 1-2 tbs lemon juice.
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