From The Wise Encyclopedia of Cookery, 1948.
Serving Size: 1 (159) g
Servings Per Recipe: 5
Calories: 127.1
Calories from Fat 5 g 4 %
Total Fat 0.6 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 32.6 mg 1 %
Total Carbohydrate 31.1 g 10 %
Dietary Fiber 6.1 g 24 %
Sugars 25.6 g 102 %
Protein 1.6 g 3 %