Stewed Beef with Cloves

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READY IN: 2hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper the meat, and drizzle a little olive oil over it, mix well and allow to stand for about 1/2 hour (more if you have time).
  • Mash garlic with a bit of salt and the parsley leaves using a mortar and pestle.
  • Heat about 2-3 tablespoons olive oil over medium-high heat and sauteé the onion, garlic, and vegetables until the onion becomes translucent, then add cloves, herbs, saffron or tumeric and boullion cube.
  • Stir well, and cook until fragrant.
  • Add beef and stir well, browning the meat a bit.
  • Add water and bring to a boil.
  • Cover and simmer 1 1/2 hours or until tender, stirring every once in a while.
  • Remove cover and reduce sauce a bit, until it thickens.
  • Serve with french fries and Garlic Mayo (ali-oli), or steamed rice.
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