Stew Vegetables

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large saucepot.
  • Bring mixture to a boil; reduce heat and simmer 5 minutes.
  • Ladle hot vegetables and broth into hot jars, leaving 1-inch headspace.
  • Adjust two-piece caps.
  • Process 40 minutes at 10 pounds pressure in a steam-pressure canner.
  • Yield: about 7 quarts.
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