Combine bread crumbs and spaghetti sauce mix in plastic bag. Shake chicken pieces in bag until coated. Place chicken pieces skin side up in Baker. Sprinkle on any remaining crumb mixture. Cover with waxed paper.
Microwave at High 10 minutes. Turn 180. Add mushrooms, wine and basil. Crush tomatoes and stir in with juice. Cover with waxed paper. Microwave at Medium/High for 12 minutes.