Stetson Chopped Salad

"This recipe is from Cowboy Ciao in Scottsdale, AZ. The best salad I've ever tasted!"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
21mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • Layer salad ingredients in large bowl.
  • To make dressing, add first 3 ingredients to food processor and blend thoroughly.
  • With motor running pour in buttermilk.
  • Add remaining ingredients to combine.
  • Dress salad as desired, tossing to combine.
  • Store remaining dressing in refrigerator.

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Reviews

  1. adopt a greyhound
    Loved this easy salad. Very filling and so many flavors. I used a baked salmon fillet for the two of us and had to use spinach and kale. Made half the dressing and still had some leftover.
     
  2. Maito
    This was pretty delicious. I took advice for another reviewer and made this as a main dish, not using the currants, and with less dressing. I quartered the dressing ingredients except the lemon (and used less aioli) - and it was more than enough for our tastes. I cooked a cup of Israeli couscous to make this an entree, so did double the tomatoes, salmon and corn because of that. Next time I would add even more tomatoes. I kept thinking while eating it that light salami would be great a sub for the salmon and go really well with it. It was a great "pasta salad", very much enjoyed!
     
  3. FLKeysJen
    Unique and tasty! This is a filling salad, even without the smoked salmon. I only needed HALF the dressing ingredients and it was perfect (except used the full amount of shallot since I love them). Will definitely make this again!
     
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