Stet's Steak

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steaks on a platter and sprinkle with half the dry mustard; pat the steaks with the flat part of a fork to spread the mustard evenly over the meat.
  • Sprinkle the steaks with half the Worcestershire sauce, then squeeze half the lime over them; pat with the fork.
  • Season the steaks generously with salt and pepper.
  • Turn the steaks over and spread with the remaining mustard, Worcestershire sauce, and lime juice, and more salt and pepper, patting with the fork.
  • Let the steaks marinate for 15-20 minutes while you preheat the grill.
  • When ready to cook, oil the grill grate.
  • Place the steaks on the hot grate and grill, turning with tongs, until cooked to taste, 4-6 minutes per side for medium rare; do not rotate steaks here, if you do, you will jar off the mustard mixture.
  • Transfer the steaks to a platter and let stand for 3 minutes.
  • Thinly slice the steaks on the diagonal, as you would London broil.
  • Let the slices marinate in the meat juices for a minute or two, then serve immediately.
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