Steph's Pork Riblets
photo by Lori Mama
- Ready In:
- 1hr 10mins
- 8 ounces beef broth
- 4 ounces soy sauce
- 2 tablespoons brown sugar
- 2 lbs pork riblets
- 1⁄2 cup Italian dressing (your preference, I use NoName because I only use it for marinating)
- 1 tablespoon finely chopped ginger or 1 teaspoon ground ginger
- 2 teaspoons soy sauce
- 1 teaspoon dijon-style mustard
- Combine beef broth, soy sauce and brown sugar.
- Pour marinade over pork riblets.
- I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
- Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
- About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
- Pour baste over all the riblets.
- Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
- Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.
Questions & Replies
Got a question? Share it with the community!
I too cooked mine in the crock pot for 8 hours on low and they were so tender, literally fell off the bones. My trouble with the recipe is I couldn't get past the excessive soy saucey flavor - it was too much for me. DH loved it though. I think next time I may just try subbing the soy sauce in the marinade with BBQ sauce and only using the soy sauce in the baste.
Pretty good stuff. I didn't use soy sauce in the baste and I'm glad because it was still a bit soy saucy for my tastes. I think I'll try the crockpot method next time. I too got my riblets from a church ministry. : ) I might use a bit more brown sugar next time as well. Thanks for the recipe, I had no idea what I was going to do with my riblets.
see 12 more reviews
RECIPE SUBMITTED BY
My name is Steph. I live in Southern Ontario, Canada. I am a mom to 3 girls + 1 boy + my 2 nephews, who love all foods. My mom is Polish. My father is Italian. So, growing up I always had great food!! I have quite a variety of cookbooks, but always look here or to pinterest for inspiration. I love to cook & bake, esp with new foods I've never tried before.