Steph's Pork Riblets
I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!
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INGREDIENTS
NutritionMARINADE
- 8ounces beef broth
- 4ounces soy sauce
- 2tablespoons brown sugar
- 2lbs pork riblets
BASTE
- 1⁄2cup Italian dressing (your preference, I use NoName because I only use it for marinating)
- 1
- 2teaspoons soy sauce
- 1teaspoon dijon-style mustard
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DIRECTIONS
- Combine beef broth, soy sauce and brown sugar.
- Pour marinade over pork riblets.
- I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
- Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
- About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
- Pour baste over all the riblets.
- Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
- Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.
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