Steph's Pork Riblets

Name: Steph's Pork Riblets
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 pounds
Ingredients: 8 ounces beef broth; 4 ounces soy sauce; 2 tablespoons brown sugar; 2 lbs pork riblets; 1/2 cup Italian dressing (your preference, I use NoName because I only use it for marinating); 1 tablespoon finely chopped ginger or 1 teaspoon ground ginger; 2 teaspoons soy sauce; 1 teaspoon dijon-style mustard

(16)

Recipe by Steph_40135

I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!

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READY IN: 1hr 10mins

YIELD: 2 pounds

UNITS: US

INGREDIENTS

Nutrition

MARINADE
8

ounces beef broth
4

ounces soy sauce
2

tablespoons brown sugar
2

lbs pork riblets
BASTE
¹⁄₂

cup Italian dressing (your preference, I use NoName because I only use it for marinating)
1

tablespoon finely chopped ginger or 1 teaspoon ground ginger
2

teaspoons soy sauce
1

teaspoon dijon-style mustard

DIRECTIONS

Combine beef broth, soy sauce and brown sugar.
Pour marinade over pork riblets.
I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
Pour baste over all the riblets.
Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.

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