Steph's Pork Riblets

Submitted by Steph_40135

"I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 2 pounds

ingredients

• MARINADE

• 8 ounces beef broth
• 4 ounces soy sauce
• 2 tablespoons brown sugar
• 2 lbs pork riblets

• BASTE

• 1⁄2 cup Italian dressing (your preference, I use NoName because I only use it for marinating)
• 1 tablespoon finely chopped ginger or 1 teaspoon ground ginger
• 2 teaspoons soy sauce
• 1 teaspoon dijon-style mustard

directions

1. Combine beef broth, soy sauce and brown sugar.
2. Pour marinade over pork riblets.
3. I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
4. Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
5. About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
6. Pour baste over all the riblets.
7. Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
8. Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.

Reviews

[piranhabriana]

I too cooked mine in the crock pot for 8 hours on low and they were so tender, literally fell off the bones. My trouble with the recipe is I couldn't get past the excessive soy saucey flavor - it was too much for me. DH loved it though. I think next time I may just try subbing the soy sauce in the marinade with BBQ sauce and only using the soy sauce in the baste.

 

[Haley K]

I had never had pork riblets, but my husband said they were good, so I tried this recipe. They came tender and the baste was good (I just did them in the crock pot). I just don't think I like pork riblets, they were really fatty. My husband liked them, fat and all.

 

[bmcnichol]

This was just OK for us. I did follow other reviewers and cook this in the crockpot. There was something in the taste that was not to our liking. Not sure put think it may have been the mustard in the mixture. My oldest was the only one who ate these.

 

[Climbnyak]

Pretty good stuff. I didn't use soy sauce in the baste and I'm glad because it was still a bit soy saucy for my tastes. I think I'll try the crockpot method next time. I too got my riblets from a church ministry. : ) I might use a bit more brown sugar next time as well. Thanks for the recipe, I had no idea what I was going to do with my riblets.

 

[Red Hook]

This is really yummy! Easy and cheap to make, thank you for this recipe! I marinated for 8 hours, perfect! I did put about 1/2 the soy sauce in the marinade (hubby is watching salt intake) and it was great!