Stephanie's Really Good Chocolate Chip Cookies

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READY IN: 53mins
SERVES: 48
YIELD: 1 cookie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 375.
  • 2. Mix flours with baking soda and salt in a bowl and set aside. Again, if you can't find bread or pastry flour you can use all-purpose flour.
  • 3. In a large bowl, combine butter, sugars and pudding mix.
  • 4. Beat until smooth and creamy.
  • 5. Beat in eggs and vanilla; gradually add flour mixture.
  • 6. Stir in chocolate chips.
  • 7. Chill the dough for a half hour in the refrigerator.
  • 8. Drop by teaspoon full on a non greased cookie sheet, flatten a little if desired.
  • 9. Bake at 375 for 8-10 minutes. DO NOT OVERBAKE-bake until they look like they may not quite be done. They will cook further on the cookie sheet once you take them out.
  • 10. Let sit on cookie sheet for 2 or 3 minutes, just long enough for them to be able to be transported to a wire cookie cooling sheet.
  • 11. Parchment paper can also be used and placed on top of the cookie sheet if you find that your cookies keep coming out too crispy.
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