Stephanie O'Dea's Hirino Psito Pork in the Crock Pot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use a 6 Quart Slow Cooker.
  • Put the meat in your crockpot, and pour on all dry spices, and brown sugar. Flip the meat over a few times in the stoneware so the spices coat the whole roast.
  • Peel garlic cloves and add whole.
  • Add Worcestershire sauce, mustard, honey, and cranberries. Top with bay leaves.
  • Pour in beer.
  • Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork.
  • Serve over rice or pasta, or on your favorite sandwich rolls.
Advertisement