Stems of Broccoli Cream Soup

Recipe by peachez
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cook onion in butter over medium heat until softened.
  • Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream.
  • Reheat soup and add pepper.
  • Serve with any garnishes.
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