Stem Ginger in Syrup

Recipe found on the net-no name attached.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  • Drain and repeat 2 more times.
  • In a medium saucepan bring sugar and water to a boil.
  • Add blanched ginger and simmer for 20 minutes.
  • Remove from heat.
  • Pour into a container and keep in the fridge until ready to use.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
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@Diana Adcock
Contributor
"Recipe found on the net-no name attached."
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  1. Diana Adcock
    Recipe found on the net-no name attached.
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