Stem Ginger in Syrup

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  • Drain and repeat 2 more times.
  • In a medium saucepan bring sugar and water to a boil.
  • Add blanched ginger and simmer for 20 minutes.
  • Remove from heat.
  • Pour into a container and keep in the fridge until ready to use.
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