Stem Ginger in Syrup
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Recipe found on the net-no name attached.
- Ready In:
- 30mins
- Yields:
- Units:
ingredients
- 1⁄2 cup juliened fresh ginger, peeled
- 1⁄2 cup sugar
- 1 cup water
directions
- Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
- Drain and repeat 2 more times.
- In a medium saucepan bring sugar and water to a boil.
- Add blanched ginger and simmer for 20 minutes.
- Remove from heat.
- Pour into a container and keep in the fridge until ready to use.
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RECIPE MADE WITH LOVE BY
@Diana Adcock
Contributor
@Diana Adcock
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"Recipe found on the net-no name attached."
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Recipe found on the net-no name attached.
