Stefatho (Greek Beef Stew)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the garlic salt, pepper, oregano, and Greek seasoning (this is very loose- you will most likely come up with your own variation.).
  • Cover the cut beef with the seasoning mixture.
  • Put the beef in an already-heated stew pot along with the garlic (whole and peeled cloves) and the onion.
  • Pour in the tomato sauce, the red wine vinegar, the red wine, and the water.
  • Mix and allow to come to a boil.
  • Cover and allow to simmer for 3 hours.
  • Serve with crusty bread.
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