Steel-Cut Oatcakes

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter (or use non-stick cooking spray) a 13x9x2-inch baking pan.
  • Bring 3 1/2 cups water to boil in heavy medium saucepan.
  • Add oats and salt.
  • Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite. Stir often and add more water by 1/4 cup fill if too thick. Cook about 20 - 30 minutes.
  • Add cream, maple syrup, sugar and vanilla; stir until mixture thickens, about 3 minutes.
  • Spread oatmeal in prepared pan.
  • Cover with plastic wrap and chill until firm, at least 4 hours and up to 24. (Keep chilled until ready to griddle).
  • Cut chilled oatmeal into squares or triangles.
  • Heat griddle or heavy nonstick skillet over medium high heat.
  • Brush griddle with butter.
  • Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side.
  • Divide oatcakes among plates and top with your choice of toppings (maple syrup, berries or yogurt).
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