Steel Cut Oat Bread

Recipe by Chef #756625
READY IN: 3hrs 40mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure oats, molasses, butter and salt into a mixing bowl.
  • Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
  • While this mixture is cooling mix dry yeast with 1/4 cup warm water.
  • After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
  • Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.
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