Steamed Yellowtail With Kimchi and Daikon

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pieces yellowtail fish
  • 60
    g korean pickled napa cabbage (kimchi)
  • 1
    teaspoon sesame oil
  • 12
    garlic clove, grated
  • 2
    tablespoons sake
  • 4
    tablespoons dashi stock
  • 12
    tablespoon soy sauce
  • 12
    tablespoon sugar
  • 12
    teaspoon red pepper powder (gochugaru)
  • 1
    teaspoon red pepper paste (gochujang)
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DIRECTIONS

  • Peel and slice the daikon into thin-bite-sized pieces.
  • In a microwave-safe dish, spread the daikon slices. Spread the kimchi on top of the daikon then add the fish on top.
  • In a bowl, combine sesame oil, grated garlic, sake, dashi stock, soy sauce, sugar, gochujang and gochugaru. Mix well until the ingredients are combined well.
  • Pour the sauce over the fish then cover or wrap the dish with a microwave-safe cling wrap.
  • Cook in the microwave for 5 minutes using 600W.
  • Add some chopped scallions on top then serve hot with rice.
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