Steamed Wonton (Shumai)

"A recipe from a Japanese Cookbook my daughter brought home for me. I always thought these were complicated to make until I tried this recipe. Very easy!!"
 
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Ready In:
45mins
Ingredients:
9
Yields:
24 wontons
Serves:
24

ingredients

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directions

  • Mix first 7 ingredients together.
  • Place 2 tsp beef mixture on center of wonton skin.
  • Hold wonton skin in between index and thumb and squeeze into round, leaving an opening on top. Flatten bottom; repeat until mixture is all used.
  • Place a green pea on center of meat mixture.
  • Coat steamer rack with thin film of oil.
  • Place wontons leaving a small space in between.
  • Steam about 12 to 15 minutes over high heat, until meat is cooked.

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