Steamed Whole Fish With Salted Plums

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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub fish with salt.
  • Arrange some of the ginger, corrianders, beancurd and mushrooms in a deep plate.
  • Place fish into the plate on top of the ingredients.
  • Arrange the remaining ginger, corrianders, beancurd and mushrooms on top of the fish.
  • Mix meshed salted plums, salted plums liquid, salt, soy sauce, sesame oil and water together and pour over the fish.
  • Steam the fish in a steamer for 15 to 20 minutes.
  • Serve hot.
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