Steamed Veggies With Herbed Cheese

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • In a large pot over medium-high heat, steam carrots, covered, 5 minutes.
  • Add remaining vegetables.
  • Sprinkle salt over all, cover and steam 10 minutes more.
  • Drain vegetables and blot dry on paper towels.
  • Arrange on an ovenproof plate.
  • Set aside.
  • In a small bowl, combine cheese and herbs.
  • Add to vegetable mixture and toss to mix well.
  • Broil until cheese is bubbly.
  • Serve immediately.
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