Steamed Vegetables With Shrimp

Submitted by MsMargo

"This is a nice low WW point recipe which I got from a WW cookbook . Easy and delish.. 4 Points per serving serves 4"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 10 ounces spinach, cleaned
• 2 medium zucchini, sliced crosswise
• 2 medium sweet red peppers, cut into strips
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons basil, minced
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon table salt
• 1⁄8 teaspoon black pepper
• 15 ounces canned white beans, rinsed and drained

directions

1. Place spinach, zucchini, bell peppers and shrimp, in that order, in a steamer basket. Set in a saucepan over 1 inch (2.5 cm) of boiling water. Cover and steam until vegetables are tender-crisp and shrimp are cooked through, about 4 to 6 minutes.
2. Meanwhile, in a blender, combine and purée basil, lemon juice, salt and pepper.
3. In a large bowl, combine basil dressing with beans and shrimp.
4. To serve, divide vegetables among 4 plates. Top with shrimp and beans.