Steamed Vegetable Platter (Gronsaksfat)

Recipe by morgainegeiser
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
  • Cover; coook over medium heat 5 minutes.
  • Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
  • Drizzle with butter; sprinkle with basil, salt and pepper to taste.
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