Steamed Turnips

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop turnips into 1/2" dice, (uniform pieces cook more evenly).
  • Place into steamer with at least 1" water underneath.
  • Put lid on steamer and steam for 20 minutes (or more) once water comes to a boil. Turnips are done when they pierce easily with a knife.
  • Drain water and remove steamer from pan, keeping turnips in hot pan. You may need to heat the pan to remove any residual water from turnips.
  • Add butter and salt to taste and mash coarsely. The more butter, the better --
  • Serve hot.
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