Steamed Treacle Sponge Pudding

Recipe by HELEN PEAGRAM
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease the bowl, and foil.
  • Get your steamer prepared and start it heating.
  • Put 3 Tbsp golden syrup in bottom of bowl.
  • In a large bowl, sift flour and baking powder into it.
  • Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
  • Spoon mixture into greased bowl and level with the back of your spoon.
  • To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.
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