Steamed Spring Rolls

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sesame oil in a skillet over medium heat.
  • Add tempeh and cook, turning, until golden brown on all sides; drain and set aside.
  • Combine green onions, cabbage, and bell pepper with lemon juice in a medium bowl.
  • Place one egg roll wrapper on work surface.
  • Arrange 1/8 of the vegetables, about 3 tablespoon, and a strip of tempeh close to the middle of the wrapper.
  • Fold over the corner near you, then the two sides corners.
  • Gently roll toward the far corner.
  • Moisten the edges with water, to seal the roll.
  • Arrange rolls in a steamer, and steam over boiling water for ten minutes.
  • Transfer rolls to serving platter.
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