Steamed Spinach With Soy and Oyster Sauce

Healthy cooking scores top marks with this tasty Chinese side dish made.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
  • Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Healthy cooking scores top marks with this tasty Chinese side dish made."
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  1. crunchymomof2
    I loved this quick, easy side dish. It didn't make a whole lot so next time I will double the batch for our family of 4.
    Reply
  2. English_Rose
    Healthy cooking scores top marks with this tasty Chinese side dish made.
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