Steamed Spinach With Soy and Oyster Sauce

Recipe by English_Rose
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
  • Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.
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