Steamed Spicy Chicken

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine minced chiken with curry paste, fish sauce, coconut milk, shredded coconut, lime leave/zest, pepper and beaten egg.
  • Line a baking dish that will fit inside a steamer with banana leaves or aluminum foil.
  • Place layers of green vegetables over the bottom.
  • Cover with chicken mixture.
  • Top with thick coconut cream.
  • Garnish with coriander springs.
  • Steam for 20 to 30 minutes.
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