Steamed Sausage and Vegetables

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place vegetables and sausage in a large electric skillet.
  • Sprinkle generously with garlic salt.
  • Pour 1 cup of water over vegetables.
  • Cover and steam at 275 degrees for 20 minutes or until vegetables are tender.
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