Steamed & Roasted Artichoke With Parmesan

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READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim artichoke steam and about 3/4 - 1 inch off the tip of the artichoke.
  • Use a scissor to snip thorned tips from the end of the leaves.
  • Place artichoke facing up in a steamer basket over 2" boiling water.
  • Steam for 20 minutes.
  • Remove artichoke from steamer.
  • let artichoke cool to room temperature, and preheat oven to 350* F.
  • Place artichoke, facing up, in a shallow dish.
  • Fill dish with chicken broth until there is approximately 1/2 inch of liquid.
  • Place bay leaf in the chicken broth.
  • In a small bowl, combine parmesan cheese, breadcrumbs, and oregano; mix to combine.
  • Sprinkle breadcrumb mixture over the artichoke, making sure to get some in between the leaves.
  • Cover with a foil tent.
  • Bake for 45 minutes.
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