Steamed Rice

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice well.
  • Combine with water and salt, if using, in a 8 cup microwaveable casserole.
  • Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
  • Let stand covered, 5 to 10 minutes to absorb remaining liquid.
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