Steamed Pork Tenderloin Medallions

photo by Chippie1


- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 pork tenderloin
- 2 eggs
- 1 cup breadcrumbs
- 3 tablespoons olive oil
- 1 onion (Large & sliced thick)
- 8 ounces mushrooms (halved)
- 1 cup chicken broth
- 1⁄2 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon capers
directions
- Slice pork into serving pieces.
- Using the flat side of a meat mallet, pound each slice to 1/4" thick.
- (Doing this in a plastic baggy works well) Dip pork slices in egg and then coat in bread crumbs.
- Heat olive oil in an electric frying pan to 325 degrees.
- Brown pork slices for approximately 2-3 minutes per side.
- Remove pork from pan and keep warm.
- Pour wine& chicken broth into pan while scraping brown pieces from bottom of pan and reduce heat to 175 degrees.
- Place onion slices and mushrooms in pan to cover the bottom.
- Then put pork pieces on top of veggies.
- Pour lemon juice over meat and sprinkle with capers.
- Steam meat for approximately 20 minutes or until onions& mushrooms are tender.
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RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.