Steamed Palm Sugar Custards

Recipe by KitchenManiac
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place milk, sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.
  • Strain mixture and place in a bowl.
  • Beat eggs lightly and whisk into milk mixture.
  • Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.
  • Place steamer over rapidly simmering water for 20 minutes or until custards are just set.
  • NOTE: Try not to open the lid of the steamer before 18 minutes.
  • Affects the texture of the custard.
  • Steam would be lost once the lid is opened before they are ready.
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