Steamed Oysters With Garlic Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large oysters, shucked and left on halfshell (retain oyster liquid in shells)
  • 2
    teaspoons canola oil
  • 14
    cup garlic, finely chopped
  • 2
    tablespoons brandy
  • 2
    tablespoons green onions, thinly sliced
Advertisement

DIRECTIONS

  • arrange oysters in halfshell on a heat resistant plate ready for steamer.
  • heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
  • please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
  • add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
  • spoon topping over each oyster. top with green onion.
  • place plate of oysters in steamer. cover and steam for 5 minutes.
  • serve immediately.
Advertisement