Steamed Oysters With Garlic Topping

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe.

Ready In:
15mins
Serves:
Units:

ingredients

  • 8 large oysters, shucked and left on halfshell (retain oyster liquid in shells)
  • 2 teaspoons canola oil
  • 14 cup garlic, finely chopped
  • 2 tablespoons brandy
  • 2 tablespoons green onions, thinly sliced

directions

  • arrange oysters in halfshell on a heat resistant plate ready for steamer.
  • heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
  • please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
  • add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
  • spoon topping over each oyster. top with green onion.
  • place plate of oysters in steamer. cover and steam for 5 minutes.
  • serve immediately.
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RECIPE MADE WITH LOVE BY

@daisygrl64
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@daisygrl64
Contributor
"Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe."
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  1. daisygrl64
    Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe.
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