Steamed Opah (Moonfish)

Recipe by lazyme
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare this dish you need a steamer, or you can improvise like the Chinese do with a regular covered pot into which you put a bowl upside down with a plate on top.
  • Season the opah with salt and pepper and marinate in the olive oil and wine for 20 to 30 minutes.
  • Mix Ginger Pesto ingredients.
  • Arrange the fish in your steamer and spread about 1 teaspoon of pesto on each fillet.
  • Steam for 6 to 8 minutes, or until done.
  • Serve on top of a dollops of Garlic Mashed Potatoes, surrounded by Ginger Cream Sauce.
  • To make the sauce, combine cream, mushrooms, shoyu and ginger.
  • Bring to a boil, lower heat and let simmer until reduced to the consistency you prefer.
  • Fold in Chinese parsley and adjust seasonings with salt and white pepper.
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