Steamed Mussels With Chorizo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot over medium heat.
  • Add chorizo; saute 3 minutes, until browned.
  • Add garlic and bay leaves; cook one minute until fragrant. Add mussels and wine.
  • Squeeze orange juice into the pan, then add halves (the rind will add another dimension to the sauce).
  • Bring to a boil, cover and steam 5 minutes or until mussels open (discard any that don't). Discard bay leaves, sprinkle with parsley and serve.
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