Steamed Mussels With Chipotles and Coconut Milk

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over medium heat.
  • Add onion, carrot and celery and saute until onion is tender, about 10 minutes.
  • Stir in coconut milk, stock, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes.
  • Stir in mint, cilantro and chilies.
  • Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open).
  • Transfer mussels and broth to large bowl and serve.
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