Steamed Mussels With Chilli and Coriander

Recipe by Jewelies
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wine in a small saucepan until hot.
  • Add sauce and rind, remove from heat and stand, covered, about 20 minutes.
  • Meanwhile scrub mussels and pull away the beards.
  • Heat oil in large saucepan, add ginger, garlic and chilli. Cook, stirring until fragrant.
  • Add wine mixture and mussels and simmer, covered for about 5 minutes or until mussels open (discard any that do not open).
  • Stir in half the coriander.
  • Spoon mussels and broth into large serving bowls, sprinkle with remaining coriander.
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