Steamed Mussels in Saffron Wine Broth

Recipe by Oolala
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep saucepan, bring wine, saffron, shallots, and parsley to a boil.
  • Add the mussels, cover and simmer for 10-12 minutes or until shells have opened (mussels will be firm but tender).
  • Serve the mussels with their broth and lemon halves.
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