Steamed Lentil Dumplings in Tangy Gravy

READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak both the lentils together for 45 minutes,drain them and grind the dumpling ingredients into coarse mixture.
  • Make balls and steam them in pressure cooker for 3-4 minutes until the texture is shiny on the outside.
  • For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent.
  • Now add tamarind juice(1/2 to 1 tbsp tamarind concentrate diluted with 1 cup of water),coriander powder,chili powder(you can vary the measurement according to ur spice level),turmeric,hing ,salt,brown sugar to taste.
  • Allow them to boil.now add the balls ,grated coconut and boil them for five minutes until the balls are finely soaked in the gravy.
  • Garnish them with cilantro leaves.
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