Steamed Lemon Catfish With Vegetables and Rice

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt the butter and saute the rice until golden brown. Stir in the water and seasoning packet, heat until boiling. Cover, reduce the heat, and simmer 10 minutes.
  • Add the frozen vegetables and heat till boiling, stirring occasionally.
  • Place the fish fillets on top of the veggie-rice mixture. Sprinkle with the lemon-pepper seasoning, lemon juice, and parsley.
  • Reduce the heat and cover; let steam about 10 minutes or until the fish flakes when forked and the vegetables are tender.
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